Is Panera Sourdough Wheat Free?
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Why it's not wheat free
- wheat sourdough
- wheat flour
- fermented wheat flour
- wheat gluten
- salt, cultured wheat flour, lactic acid, enzymes, ascorbic acid
- wheat
- cultured wheat flour
- malted barley flour
wheat sourdough
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour (wheat Flour, Malted Barley Flour), Water, Yeast, Sugar, Wheat Sourdough (water, Fermented Wheat Flour), Wheat Gluten, Soybean And/or Canola Oil, Contains 2% Or Less Of: Salt, Cultured Wheat Flour, Lactic Acid, Enzymes, Ascorbic Acid (dough Conditioner), Soy Lecithin. Contains Wheat and Soy.
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Often paired with Wheat Free
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About this product
Bread · Loaf