Is Paneriso Oatmeal Raisin Cookies Gluten Free?
Description
Soft, moderately chewy cookies offering sweet, caramelized fruit notes and mild warming spice, with lightly crisp edges and a dense crumb. Commonly eaten as an on-the-go snack, paired with coffee or tea, or included in lunch packs; reviewers often note consistent texture and reliable packaging and moderate sweetness across batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, moderately chewy cookies offering sweet, caramelized fruit notes and mild warming spice, with lightly crisp edges and a dense crumb. Commonly eaten as an on-the-go snack, paired with coffee or tea, or included in lunch packs; reviewers often note consistent texture and reliable packaging and moderate sweetness across batches.
Ingredients
Gluten-free Rolled Oats, Raisins, Sugar, Palm Oil, Rice Flour, Tapioca Starch, Liquid Invert Sugar, Liquid Eggs, Unsweetened Applesauce, Sodium Bicarbonate, Natural Flavor, Salt, Xanthan Gum. Contains Egg.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.