Is PANKO CHICKEN NUGGETS Gluten Free?
Description
Crispy, light-textured nuggets deliver a pronounced crunchy exterior and tender, savory interior, commonly served as snacks, party appetizers, or family meals. Reviewers often note consistent crispness after baking or air-frying, easy reheating, and popularity with children; many mention suitability for dipping sauces and quick weeknight dinners and casual gatherings alike.
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Description
Crispy, light-textured nuggets deliver a pronounced crunchy exterior and tender, savory interior, commonly served as snacks, party appetizers, or family meals. Reviewers often note consistent crispness after baking or air-frying, easy reheating, and popularity with children; many mention suitability for dipping sauces and quick weeknight dinners and casual gatherings alike.
Ingredients
CHICKEN BREAST WITH RIB MEAT, WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, DRIED YEAST, EXTRACTIVES OF PAPRIKA, GARLIC POWDER, NATURAL FLAVOR, NATURAL SEA SALT, ONION POWDER, SALT, SOYBEAN OIL, SPICES, SUGAR, TORULA YEAST, WHEAT GLUTEN AND YELLOW CORN FLOUR. BREADING SET IN VEGETABLE OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.