Is Pantainorasingh Sriracha Chili Sauce Vegetarian?
Description
A bold, tangy-sweet hot sauce with balanced heat and a smooth, slightly thick texture suited for squeezing or drizzling; commonly used as a dip, topping for noodles and eggs, and an accent in stir-fries and marinades. Reviewers often cite consistent flavor, convenient dispenser, and versatile everyday use across cuisine styles.
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Description
A bold, tangy-sweet hot sauce with balanced heat and a smooth, slightly thick texture suited for squeezing or drizzling; commonly used as a dip, topping for noodles and eggs, and an accent in stir-fries and marinades. Reviewers often cite consistent flavor, convenient dispenser, and versatile everyday use across cuisine styles.
Ingredients
Chili (44.8%), Water (35.2%), Sugar (13.4%), Garlic (3.2%), Salt (1.9%), Thickeners (Modified Corn Starch: E1422, Xanthan Gum: E415), Flavour Enhancers (Monosodium Glutamate: E621, Disodium 5'- inosinate : E631. Disodium 5' -guanylate : E627), Acidity Regulators (Acetic Acid: E260, Citric Acid : E330), Preservative (Potassium Sorbate : E202), Colour (Paprika: E160c)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.