Is Papa Pita White Greek Pita Flat Bread, Shelf-Stable, 16.8 Ounce Package Alpha-Gal?
Description
This shelf-stable versatile flatbread has a mild yeasty flavor, a soft, pliable texture and gentle chew. Commonly used for wraps, sandwiches, dipping and toasting, reviews mention reliable pocket formation and softness, while some note uneven thickness and occasional variability between batches and ease of reheating at home for quick meals.
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Description
This shelf-stable versatile flatbread has a mild yeasty flavor, a soft, pliable texture and gentle chew. Commonly used for wraps, sandwiches, dipping and toasting, reviews mention reliable pocket formation and softness, while some note uneven thickness and occasional variability between batches and ease of reheating at home for quick meals.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar Cane Fiber, Cane Sugar, Yeast, Contains 2% Of Less Of The Following: Wheat Gluten, Expeller Pressed Non-gmo Canola, Expeller Pressed Non-gmo Soybean Oil, Salt, Vinegar, Cultured Wheat Flour, Calcium Sulfate, Enzyme (Plant Based), Ascorbic Acid (Vitamin C), Contains Wheat & Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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