Is Papa Pita White Greek Pita Flat Bread, Shelf-Stable, 16.8 Ounce Package Dairy Free?
Description
This shelf-stable versatile flatbread has a mild yeasty flavor, a soft, pliable texture and gentle chew. Commonly used for wraps, sandwiches, dipping and toasting, reviews mention reliable pocket formation and softness, while some note uneven thickness and occasional variability between batches and ease of reheating at home for quick meals.
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Description
This shelf-stable versatile flatbread has a mild yeasty flavor, a soft, pliable texture and gentle chew. Commonly used for wraps, sandwiches, dipping and toasting, reviews mention reliable pocket formation and softness, while some note uneven thickness and occasional variability between batches and ease of reheating at home for quick meals.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar Cane Fiber, Cane Sugar, Yeast, Contains 2% Of Less Of The Following: Wheat Gluten, Expeller Pressed Non-gmo Canola, Expeller Pressed Non-gmo Soybean Oil, Salt, Vinegar, Cultured Wheat Flour, Calcium Sulfate, Enzyme (Plant Based), Ascorbic Acid (Vitamin C), Contains Wheat & Soy
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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