Is Papa Pita White Greek Pita Flat Bread, Shelf-Stable, 16.8 Ounce Package Vegan?
Description
This shelf-stable versatile flatbread has a mild yeasty flavor, a soft, pliable texture and gentle chew. Commonly used for wraps, sandwiches, dipping and toasting, reviews mention reliable pocket formation and softness, while some note uneven thickness and occasional variability between batches and ease of reheating at home for quick meals.
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Description
This shelf-stable versatile flatbread has a mild yeasty flavor, a soft, pliable texture and gentle chew. Commonly used for wraps, sandwiches, dipping and toasting, reviews mention reliable pocket formation and softness, while some note uneven thickness and occasional variability between batches and ease of reheating at home for quick meals.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar Cane Fiber, Cane Sugar, Yeast, Contains 2% Of Less Of The Following: Wheat Gluten, Expeller Pressed Non-gmo Canola, Expeller Pressed Non-gmo Soybean Oil, Salt, Vinegar, Cultured Wheat Flour, Calcium Sulfate, Enzyme (Plant Based), Ascorbic Acid (Vitamin C), Contains Wheat & Soy
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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