Is Paqui Fiery Chile Limon Low FODMAP?
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Ingredients
Ground Corn, Expeller-pressed Canola and/or Sunflower Oil, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Sea Salt, Rice Flour, Paprika, Paprika Extract, Yeast Extract, Onion Powder, Cane Sugar, Citric Acid (flavor), Chile Pepper, Garlic Powder, Chile Pepper Extract, Lime Juice Powder, Lactic Acid (flavor).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.