Is Park Street Deli Artichoke Dip Jalapeno Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 5 ingredients that may not comply.

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Why it's not alpha-gal friendly

cultured pasteurized nonfat milk
milk
cheese cultures
monterey jack cheese
cheese culture
cream
pasteurized milk
cream cheese
acidophilus
nonfat yogurt
greek yogurt
cultured dextrose
+1 more

cultured pasteurized nonfat milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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500K+ downloads • 4.6★ rating

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Ingredients

Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Artichoke Pieces (artichoke Leaves, Hearts, And/or Bottoms, Water, Salt, Citric Acid), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Corn Starch), Greek Yogurt (nonfat Yogurt [cultured Pasteurized Nonfat Milk] Contains Live And Active Cultures Is. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, And L Casei), Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Salt, Spice, Calcium Disodium Edta Added To Protect Flavor), Yellow Onion, Jalapenos(jalapeno Peppers, Water, Vinegar, Salt), Contains 2% Or Less Of: Dehydrated Onion, Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation, Garlic, Potassium Sorbate (preservative), Dried Dill. Contains: Egg, Milk.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.