Is Trader Joe's Artichoke & Jalapeño Dip Alpha-Gal?
Description
Trader Joe's Artichoke Jalapeño Dip is a product that combines artichokes and jalapeños. It is a dip that is enjoyed by people who appreciate delicious artichokes and high-quality artichoke hearts. The product details include the use of artichokes and jalapeños in the dip. People say that these artichokes are delicious and that the artichoke hearts in the dip are of good quality. Overall, Trader Joe's Artichoke Jalapeño Dip is a flavorful and well-regarded option for those who enjoy artichokes and spicy flavors.
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Description
Trader Joe's Artichoke Jalapeño Dip is a product that combines artichokes and jalapeños. It is a dip that is enjoyed by people who appreciate delicious artichokes and high-quality artichoke hearts. The product details include the use of artichokes and jalapeños in the dip. People say that these artichokes are delicious and that the artichoke hearts in the dip are of good quality. Overall, Trader Joe's Artichoke Jalapeño Dip is a flavorful and well-regarded option for those who enjoy artichokes and spicy flavors.
Ingredients
Neufchatel Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gums]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Artichokes (artichokes, Water, Salt, Citric Acid [acidifier]), Greek Yogurt (pasteurized Milk, Cream, Pectin, Active Cultures), Onions, Jalape�os (jalape�o Peppers, Vinegar, Salt, Natural Flavors) Contains Less Than 2%: Garlic, Cornstarch, Gum Acacia And Xanthan Gum, Sea Salt, Cultured Sugar (for Freshness), Citric Acid (acidifier), Dill. Contains Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.