Is Park Street Deli Hummus Olive Tapenade Gluten Free?
Description
Savory, briny flavor with pronounced tang and a smooth yet slightly chunky texture; commonly used as a dip, sandwich spread, cracker or crostini topping, and pasta garnish. Reviewers praise convenience and versatility, while some report inconsistent texture, uneven chunk distribution, and occasional excess saltiness. Packaging and freshness comments vary widely.
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Description
Savory, briny flavor with pronounced tang and a smooth yet slightly chunky texture; commonly used as a dip, sandwich spread, cracker or crostini topping, and pasta garnish. Reviewers praise convenience and versatility, while some report inconsistent texture, uneven chunk distribution, and occasional excess saltiness. Packaging and freshness comments vary widely.
Ingredients
Steamed Chickpeas, Water, Green Olives, Sesame Tahini, Sunflower Oil, Olive Oil, Capers, Garlic, Sea Salt, Citric Acid, Kalamata Olives, Xanthan Gum, Cumin, Topping: Blend Of Green, Black, & Kalamata Olives, Sunflower Oil, Extra Virgin Olive Oil, Lemon Juice, Thyme, Garlic, Capers, Citric Acid. May Contain Pits.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.