Is Park Street Deli Tzatziki With Greek Yogurt, Spinach Artichoke Gluten Free?
Description
Creamy and herb-forward with a mild tang, this spread offers a smooth base punctuated by occasional tender pieces and a slightly chunky mouthfeel. Shoppers report it works well as a dip, sandwich spread, or topping for grilled dishes; reviews note consistent flavor, convenient packaging, and occasional separation during storage noted.
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Description
Creamy and herb-forward with a mild tang, this spread offers a smooth base punctuated by occasional tender pieces and a slightly chunky mouthfeel. Shoppers report it works well as a dip, sandwich spread, or topping for grilled dishes; reviews note consistent flavor, convenient packaging, and occasional separation during storage noted.
Ingredients
Yogurt (cultured Cream, Nonfat Dry Milk, Enzyme), Spinach, Artichokes (artichokes, Water, Salt, Citric Acid), Onion, Water, Salt, Garlic, Canola Oil, Citrus Fiber, Potassium Sorbate And Sodium Benzoate (maintains Fresshness), Dehydrated Garlic, Xanthan Gum, Distlled Vinegar, Dehydrated Onion, Lactic Acid, Natural Flavor, Spice, Citric Acid. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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