No. This product is not vegan as it lists 6 ingredients that derive from animals and 6 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is PARMESAN CHEESE & BASIL PITA OVEN BAKED CRACKERS, PARMESAN CHEESE & BASIL Vegan?

No. This product is not vegan as it lists 6 ingredients that derive from animals and 6 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Savory with herb notes crackers deliver a crisp, oven baked crunch and slightly flaky interior, commonly used for casual snacking, pairing with spreads, or alongside soups and salads. Reviewers often praise the robust flavor and crunchy texture but sometimes mention uneven pieces and occasional bag to bag variation reported too.

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soybean Oil (With Tbhq For Freshness), Rice Flour, Sugar, Oat Fiber, Contains 2% Or Less Of Sea Salt, Salt, Buttermilk, Dried Garlic, Yeast, Whey, Spices, Citric Acid, Yeast Extract, Parmesan Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Lactic Acid, Soy Lecithin, Contains Wheat, Milk, Soy

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Vegan? PARMESAN CHEESE & BASIL PITA OVEN BAKED CRACKERS, PARMESAN CHEESE & BASIL | Spoonful