Is Partake Snickerdoodle Soft Cookies Gluten Free?
Description
Warm, gently spiced sweetness and a soft, tender chew characterize these soft cookies; reviewers commonly praise the classic spiced profile and pillowy texture while sometimes noting portion size and price as occasional concerns. Often enjoyed as a snack, alongside coffee, packed for lunches, or served with milk for casual treats.
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Description
Warm, gently spiced sweetness and a soft, tender chew characterize these soft cookies; reviewers commonly praise the classic spiced profile and pillowy texture while sometimes noting portion size and price as occasional concerns. Often enjoyed as a snack, alongside coffee, packed for lunches, or served with milk for casual treats.
Ingredients
Calcium, Iron, Potassium, Gluten Free Flour Blend (Organic Light Buckwheat Flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour), Non-GMO Sunflower Oil, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Gluten Free Oats, Organic Cane Sugar, Tapioca Syrup, Tapioca Starch, Water, Fructose, Tapioca Fiber Syrup, Cinnamon, Baking Soda, Sea Salt, Caramelized Cane Sugar, Vanilla Extract, Rosemary Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.