Party Cakes

Diet Compatibility

Ingredients

with sagar a ations wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, toppings (1496) (sugar, palm kernel fat, palm fat, skimmed milk powder, whole milk powder, lactone (milk), rapeseed o fat reduced cocoa powder, cocoa butter, emulsifiers: sorbitan tristearate, lecithin (soya), colour: beetroot red, flavourings, cocoa mans", whey powder (milk)), pasteurised egg, water, humectant glycerol, raising agents: sodium carbonates, calcium phosphates, diphosphates, potassikam carbonate, cocoa butter, emulsifiers: polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids, lecithins (seya), dextrose, full cream milk powder, modified maize starch, whole milk powder, lactose (milk), preservative potassium sorbate, whey powder (milk), acidity regulator: citric acid, stabiliser, xanthan gum, salt, palm oil, sal oil, mango kernel fat, shea oil, wheat starch, palm fat, glucose syrup, soya protein, milk protein, pea protein, soya flour, ravouring, safflower extract, concentrated beetroot juice "rainforest alliance certified, find out more at ra,org

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