Is Passion caramel Gluten Free?

Ingredients

Sucres (sucre, glucose, cassonade), Farine de blé enrichie, Huile de palme, Huiles de palme et de palmiste modifiées, Huile végétale, Eau, Glycérine, Huile de noix de coco hydrogénée, Sel, Fécule de mais modifié, Substances laitières modifiées, Mono - et diglycérides, Sorbate de potassium, Protéine de soya, Lécithine de soya, Monostéarate de sorbitan, Polysorbate 60, Gomme de guar, Carraghénine, Gomme xanthane, Fécule de maïs, Gomme de caroube, Acide citrique, Bisulfate de sodium, Pyrophosphate acide de sodium, Gomme de cellulose, Esters tartriques des mono - et diglycérides acétylés, Levure, Acide sorbique, Arôme naturel et artificiel.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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