Is Pasta fagioli Low FODMAP?
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Ingredients
Water, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), White Beans, Carrots, Pasta (Durum Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetarian Pizza Crumble (Water, Soy Protein Concentrate, Canola Oil, Spices, Salt, Yeast Extract, Sugar, Dehydrated Garlic, Caramel Color, Onion Powder, Natural Flavor, Red Bell Peppers, Thiamine Hydrochloride, Riboflavin, Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamine (Vitamin B12), Calcium Panthotenate, Ferric Orthophosphate, Zinc Oxide), Kidney Beans, Crushed Tomatoes, Contains 2% Or Less Of: Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Garlic, Onions, Spices, Modified Food Starch, Sugar, Natural Flavor (Yeast Extract, Soy Sauce (Soybeans, Wheat, Salt), Maltodextrin, Salt, Natural Flavor), Paprika Oleoresin, Sea Salt, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Tomato Powder, Contains Egg, Milk, Soy And Wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.