Is Pasta Prima Spinach & Mozzarella Ravioli Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • granulated garlic
  • farina
  • wheat flour
  • cultured wheat flour
  • carob bean and

granulated garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive
farina
wheat flour
cultured wheat flour

+1 more in the app

Every flagged ingredient, explained

Notes and swaps for all 5 flagged ingredients, plus low FODMAP products to buy instead.

Product Image

Description

This ravioli offers a tender, pillowy envelope with a creamy, savory filling and a smooth, melt-in-the-mouth texture. Often prepared quickly for weeknight dinners, it pairs with sauces or simple preparations. Reviewers commonly cite consistent quality, easy preparation, and family-friendly portions, though opinions on seasoning occasionally vary across different batches.

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Ingredients

Spinach, Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Water, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Bread Crumbs (wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Farina, Malic Acid, Yeast Extract), Canola Oil, Salt, Granulated Garlic, Parmesan Cheese (pasteurized Part Skimmed Cow’s Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Spices. Contains Egg, Milk, Wheat.

Check Pasta Prima Spinach & Mozzarella Ravioli against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Pasta · Piece

Flavor
SavorySaltyGarlickyUmami
Texture
CreamyTender
Commonly used for
Meal PrepLunch