Is PASTA SIDES STROGANOFF FETTUCCINE IN A SOUR CREAM, GARLIC AND MUSHROOM SAUCE, STROGANOFF Gluten Free?


Ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM*, SALT, HYDROLYZED SOY PROTEIN, MALTODEXTRIN (FROM CORN), MUSHROOMS*, MILK*, ONIONS* SODIUM CITRATE, NATURAL FLAVORS, PARSLEY*, LACTIC ACID, CARAMEL COLOR, GARLIC*, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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