Is PASTRY PUFFS, CARAMEL Gluten Free?

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, FERROUS SULFATE), VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: PALM, PALM KERNEL, SOYBEAN AND CANOLA OILS), CARAMEL FILLING [CORN SYRUP, SUGAR, GLYCERIN, BROWN SUGAR, BLEND OF VEGETABLE OIL (HYDROGENATED SOYBEAN OIL, PALM OIL, HYDROGENATED PALM OIL), WHEY PROTEIN CONCENTRATE (MILK), WHEY (MILK), MODIFIED CORN STARCH, SALT, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, LOCUST BEAN GUM, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR.], SUGAR, CORN SYRUP, WATER, GLYCERIN, SALT, SOY PROTEIN, MODIFIED STARCHES (CORN, WHEAT), POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, CORN STARCH, GUAR GUM, EMULSIFIERS (POLYSORBATE 60, MONO AND DIGLYCERIDES), CITRIC ACID, SODIUM BISULFATE, SODIUM ACID PYROPHOSPHATE, SODIUM CARBOXYMETHYLCELLULOSE, COLORS (CARAMEL, RED 40, BLUE 1, ANNATTO, TURMERIC), MALTODEXTRIN, BHA, BHT (TO HELP PROTECT FLAVOR), DOUGH CONDITIONERS (DATEM, L-CYSTEINE MONOHYDROCHLORIDE, ENZYMES).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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