Is PATTIES, HICKORY BARBECUE Low FODMAP?
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Ingredients
PORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, BBQ FLAVOR (MALTODEXTRIN, MOLASSES, GRILL FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, MODIFIED CORN STARCH, CORN SYRUP SOLIDS], NATURAL HICKORY SMOKE FLAVOR, CANOLA OIL, NATURAL FLAVOR, ACETIC ACID), SPICES, DRIED TOMATO, DRIED ONION, BEEF TYPE FLAVOR (YEAST EXTRACT, SALT, SUNFLOWER OIL), NATURAL FLAVORING, DRIED GARLIC, PAPRIKA, BHA, PROPYL GALLATE, CITRIC ACID.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.