Is Pauls Zymil Custard Vanilla Vanilla Gluten Free?
Description
Smooth, vanilla-flavored custard with a creamy, velvety texture and mild, sweet aroma. Commonly served chilled, spooned over puddings, fruit, or warm desserts, or used as a simple snack. Reviewers often note consistent thickness, authentic vanilla taste, and convenient portioning, while some mention variable sweetness or preference for firmer set occasionally.
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Description
Smooth, vanilla-flavored custard with a creamy, velvety texture and mild, sweet aroma. Commonly served chilled, spooned over puddings, fruit, or warm desserts, or used as a simple snack. Reviewers often note consistent thickness, authentic vanilla taste, and convenient portioning, while some mention variable sweetness or preference for firmer set occasionally.
Ingredients
Milk, Skim Milk, Sugar, Thickener (1442) (From Maize), Milk Solids, Stabilisers (412, 415, 407, 410, 452), Enzyme (Lactase), Flavours, Colour (160a).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.