Is Pauls Zymil Lactose Free Full Cream Milk 1l Gluten Free?
Description
Rich, creamy flavor with a smooth, slightly sweet finish and a silky mouthfeel. Commonly used in coffee, cereal, cooking and baking, or poured over desserts. Reviewers frequently note consistent texture, good frothing for coffee, convenient 1L packaging and a mild taste that blends well with recipes and beverages. Everyday use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, creamy flavor with a smooth, slightly sweet finish and a silky mouthfeel. Commonly used in coffee, cereal, cooking and baking, or poured over desserts. Reviewers frequently note consistent texture, good frothing for coffee, convenient 1L packaging and a mild taste that blends well with recipes and beverages. Everyday use.
Ingredients
Full Cream Milk, Enzyme (lactase). Pauls Zymil Lactose Free Full Cream Milk 1l
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.