Is Pavillion Foods Frozen Pie 2Pk Butter Chicken Gluten Free?

Ingredients

Pastry (Gluten Free Flour (Rice Flour, Maize Starch, Modified Maize Starch (1422), Tapioca Starch, Potato Starch, Soy Flour), Water, Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, 322-soy), Acidity Regulators (500, 330), Antioxidant (307b-soy), Colour (160a)), Egg, Salt, Colour (160b)), Butter Chicken Filling (45%) (Chicken (48%), Water, Textured Vegetable Protein (Soy), Onion, Butter (Cream, Salt), Gluten Free Flour (Rice Flour, Maize Starch, Modified Maize Starch (1422), Tapioca Starch, Potato Starch, Soy Flour), Butter Chicken Paste (2%) (Tomato (Paste, Reconstituted, Diced), Tamarind Paste, Pea Flour, Spice, Salt, Lemon Juice Concentrate, Garlic, Canola Oil , Chilli, Preservative (202), Acidity Regulators (330, 296), Antioxidant (300)), Milk Powder, Garlic, Salt, Sugar, Pepper , Chicken Fat, Flavour, Yeast Extract, Flavour Enhancer (635), Spices, Colour (150c)), Glaze (Egg)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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