Is Pawleys Island Specialty Foods Cheese Spread Palmetto With Jalapenos - 12 Oz Gluten Free?

Description
This creamy, spreadable cheese delivers a peppery heat and tangy flavor, with a smooth texture occasionally showing small flecks. Commonly also used on crackers, sandwiches, vegetables, and party platters for everyday snacking, reviewers note its noticeably bold spiciness and versatility, while some mention the heat can be stronger than anticipated.

Description
This creamy, spreadable cheese delivers a peppery heat and tangy flavor, with a smooth texture occasionally showing small flecks. Commonly also used on crackers, sandwiches, vegetables, and party platters for everyday snacking, reviewers note its noticeably bold spiciness and versatility, while some mention the heat can be stronger than anticipated.
Ingredients
Sharp Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Anticake (Potato Starch, Corn Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium Edta (Used To Protect Quality)), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean, And Guar Gums)), Pimentos, Jalapenos (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Onions, Novagard (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Sodium Chloride, Nisin Preparation, Egg White Lysozyme), Spices, Potassium Sorbate, Sharp Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Anticake (Potato Starch, Corn Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Potassium Sorbate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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