Is Peanut butter chocolate chip baked nutrition cookie, peanut butter chocolate chip Gluten Free?
Description
Dense, chewy cookie offers a pronounced nutty richness with scattered sweet-melted pockets, a slightly crisp edge and moist interior. Commonly enjoyed as a grab-and-go snack, paired with coffee or milk, or consumed between activities. Reviewers note consistent texture, balanced sweet-salty contrast, convenient single-serve packaging, and reliable everyday performance among consumers.
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Description
Dense, chewy cookie offers a pronounced nutty richness with scattered sweet-melted pockets, a slightly crisp edge and moist interior. Commonly enjoyed as a grab-and-go snack, paired with coffee or milk, or consumed between activities. Reviewers note consistent texture, balanced sweet-salty contrast, convenient single-serve packaging, and reliable everyday performance among consumers.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicory Root Fiber, Peanut Butter, Protein Blend (vital Wheat Gluten, Pea Protein, Rice Protein), Semi-sweet Chocolate Chips (unsweetened Chocolate, Sugar, Cocoa Butter, Dextrose, Natural Vanilla Extract), Invert Sugar, Vegetable Glycerine, Cane Sugar, Peanuts, Palm Fruit Oil, Sunflower Lecithin, Natural Flavors, Baking Soda, Salt, Xanthan Gum, Guar Gum. Contains Wheat. Manufactured In A Facility That Also Processes Peanut, Tree Nut, Soy, Milk And Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.