Is PEANUT BUTTER CHOCOLATE CHIP FLAVOR 25% LESS SUGAR GRANOLA BARS, PEANUT BUTTER CHOCOLATE CHIP Gluten Free?
Description
Offers a nutty chocolate flavor profile with chewy granola texture and intermittent chocolate chip pieces. Commonly used as a portable snack for work, school, or travel; reviewers note consistent chewiness, convenient individual wrapping, and satisfying taste, while some report occasional crumbliness or fewer chocolate chips than expected with mixed opinions.
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Description
Offers a nutty chocolate flavor profile with chewy granola texture and intermittent chocolate chip pieces. Commonly used as a portable snack for work, school, or travel; reviewers note consistent chewiness, convenient individual wrapping, and satisfying taste, while some report occasional crumbliness or fewer chocolate chips than expected with mixed opinions.
Ingredients
Granola (Whole Grain Rolled Oats, Brown Sugar, Brown Rice Crisp (Whole Grain Brown Rice Flour, Sugar, Salt), Whole Grain Rolled Wheat, Soybean Oil, Whole Wheat Flour, Sodium Bicarbonate, Soy Lecithin, Nonfat Dry Milk), Brown Rice Crisp (Whole Grain Brown Rice Flour, Sugar, Salt), Peanut Spread (Peanuts, Sugar, Palm Oil, Salt), Corn Syrup, Peanut Flavored Chips (Sugar, Palm Kernel And Palm Oil, Partially Defatted Peanut Flour, Lactose, Dry Whey, Dextrose, Corn Syrup Solids, Soy Lecithin, Salt, Vanillin (Artificial Flavor)), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Inulin, Polydextrose, Glycerin, Corn Syrup Solids, Contains 2% Or Less Of Calcium Carbonate, Salt, Soybean Oil, Invert Sugar, Natural And Artificial Flavor, Sucralose, Caramel Color, Bht, Citric Acid, Granola (Whole Grain Rolled Oats, Brown Sugar, Brown Rice Crisp (Whole Grain Brown Rice Flour, Sugar, Salt), Whole Grain Rolled Wheat, Soybean Oil, Whole Wheat Flour, Sodium Bicarbonate, Soy Lecithin, Nonfat Dry Milk), Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
PEANUT BUTTER CHOCOLATE CHIP FLAVOR 25% LESS SUGAR GRANOLA BARS, PEANUT BUTTER CHOCOLATE CHIP is available at 8 retailers
About this product
Snack · Bar