Is PEANUT BUTTER CHOCOLATE CRUNCH FLAVORED DIPPED FROZEN GREEK YOGURT BARS, PEANUT BUTTER CHOCOLATE CRUNCH Gluten Free?
Description
Frozen, thick cultured yogurt bars offer a creamy, tangy center contrasted by a crisp, crunchy shell and pronounced nutty and chocolatey notes. Commonly eaten as a handheld dessert or quick snack, reviewers cite satisfying texture contrasts and convenience, while some note a sweeter coating and dip consistency and portion size.
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Description
Frozen, thick cultured yogurt bars offer a creamy, tangy center contrasted by a crisp, crunchy shell and pronounced nutty and chocolatey notes. Commonly eaten as a handheld dessert or quick snack, reviewers cite satisfying texture contrasts and convenience, while some note a sweeter coating and dip consistency and portion size.
Ingredients
Nonfat Milk, Milk Chocolatey Coating (Coconut Oil, Sugar, Cocoa Powder, Nonfat Milk Powder, Whole Milk Powder, Chocolate Liquor, Soybean Oil, Soy Lecithin, Vanilla Extract), Sugar, Peanut Butter Base (Peanuts, Peanut Oil, Sugar, Salt), Greek Yogurt (Nonfat Milk, Cultures), Milk Protein Concentrate, Maltodextrin, Cream, Crisped Quinoa, Locust Bean Gum, Guar Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.