Is PEANUT BUTTER CUP FLAVORED PROTEIN BARS, PEANUT BUTTER CUP Gluten Free?
Description
Peanut butter cup–style bars present rich, candy-like sweet and chocolate-tinged flavor with a soft, chewy interior and occasional crunchy pieces. Consumers commonly eat them as on-the-go snacks, workout adjuncts, or midday treats. Reviews mention authentic dessert taste, mixed opinions on texture, and occasional notes about perceived sweetness and packaging convenience.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Peanut butter cup–style bars present rich, candy-like sweet and chocolate-tinged flavor with a soft, chewy interior and occasional crunchy pieces. Consumers commonly eat them as on-the-go snacks, workout adjuncts, or midday treats. Reviews mention authentic dessert taste, mixed opinions on texture, and occasional notes about perceived sweetness and packaging convenience.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Vegetable Fiber, Vegetable Glycerin, Isomalto-oligosaccharides (Vegetable Source), Palm Kernel Oil, Maltitol, Peanut Flour, Peanut Butter, Milk Protein Concentrate, Peanuts, Natural Flavors, Cocoa Powder (Processed With Alkali), Calcium Caseinate, Soy Lecithin (An Emulsifier), Sea Salt, Almond Butter And Sucralose
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.