Is PEANUT BUTTER & DARK CHOCOLATE FLAVORED PROTEIN CHEWY GRANOLA BARS, PEANUT BUTTER & DARK CHOCOLATE Gluten Free?
Description
Chewy granola bars offer pronounced peanut butter and dark chocolate flavor, a dense, slightly sticky texture, and portable convenience for snacks, workouts, or quick energy between meals. Reviewers commonly note consistent taste, satisfying chew, and occasional crumbliness; some mention wrappers or bar size as minor concerns and occasional packaging issues.
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Description
Chewy granola bars offer pronounced peanut butter and dark chocolate flavor, a dense, slightly sticky texture, and portable convenience for snacks, workouts, or quick energy between meals. Reviewers commonly note consistent taste, satisfying chew, and occasional crumbliness; some mention wrappers or bar size as minor concerns and occasional packaging issues.
Ingredients
Great Value Chewy Protein Bars Peanut Butter and Dark Chocolate 10G Protein 5Ct Peanuts, Dark Chocolate Flavored Coating (Sugar, Palm Kernel Oil, Cocoa Powder, Dry Whole Milk, Soy Lecithin, Salt), Isolated Soy Protein (Isolated Soy Protein, Tapioca Starch, Salt), Chicory Root Extract, Peanut Butter, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Salt, Vanilla Extract), Glycerin, Corn Syrup, Isolated Soy Protein, Gum Arabic, Inulin, Maltodextrin, Sea Salt, Soy Lecithin, Dried Coconut, Almonds, Natural Flavor, Almond Butter.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.