Is PEANUT BUTTER HALF BAKED CHOCOLATE & PEANUT BUTTER ICE CREAMS MIXED WITH GOBS OF PEANUT BUTTER COOKIE DOUGH & FUDGE BROWNIES, PEANUT BUTTER HALF BAKED Low FODMAP?
Description
Rich, sweet-savory frozen dessert combining a creamy base with chewy and fudgy mix-ins, offering contrasting smooth and chunky textures. Commonly enjoyed scooped into bowls, paired with baked treats or warmed slightly as a dessert. Customer feedback often highlights robust flavor balance, pronounced creaminess, and generous-sized mix-in pieces and overall satisfaction.
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Description
Rich, sweet-savory frozen dessert combining a creamy base with chewy and fudgy mix-ins, offering contrasting smooth and chunky textures. Commonly enjoyed scooped into bowls, paired with baked treats or warmed slightly as a dessert. Customer feedback often highlights robust flavor balance, pronounced creaminess, and generous-sized mix-in pieces and overall satisfaction.
Ingredients
Cream , Liquid Sugar ( Sugar , Water ) , Skim Milk , Water , Sugar , Wheat Flour , Peanuts , Cocoa ( Processed with Alkali ) , Brown Sugar , Egg Yolks , Cocoa Powder , Peanut Oil , Soybean Oil , Butter ( Cream , Salt ) , Invert Cane Sugar , Salt , Chocolate Liquor , Eggs , Tapioca Flour , Peanut Flour , Peanut Extract , Vanilla Extract , Egg Whites , Guar Gum , Cocoa Butter , Natural Flavor , Carrageenan , Soy Lecithin , Baking Soda , Malted Barley Flour .
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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