Is PEANUT CLUSTERS COVERED IN MILK CHOCOLATE Gluten Free?
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Ingredients
PEANUTS, MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, LACTOSE, SOY LECITHIN [AN EMULSIFIER], BUTTEROIL, SALT, VANILLIN, ETHYL VANILLIN), SWEETENED CONDENSED MILK, CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED VEGETABLE OILS (PALM KERNEL, PALM, SOYBEAN, AND COTTONSEED, SOY LECITHIN), SALT, SEA SALT, BUTTER OIL, HYDRATED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, (PEANUT FRESHNESS PRESERVED BY TBHQ AND MONO AND DIGLYCERIDES).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.