Is Peckish Brown Rice Air Baked Layers Sour Cream & Chive Gluten Free?
Description
Peckish Brown Rice Air Baked Layers Sour Cream Chive is a product by Quaker Rice Chips. Each bag contains 5.5oz of rice chips that are never fried, but instead, popped using the air baking method. These gluten-free chips are made with sour cream and chive flavors, without any artificial flavors, high fructose corn syrup, or cholesterol. People find the taste of these rice chips to be enjoyable and satisfactory. Overall, Peckish Brown Rice Air Baked Layers Sour Cream Chive offers a healthier snack option with a delightful flavor combination.
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Description
Peckish Brown Rice Air Baked Layers Sour Cream Chive is a product by Quaker Rice Chips. Each bag contains 5.5oz of rice chips that are never fried, but instead, popped using the air baking method. These gluten-free chips are made with sour cream and chive flavors, without any artificial flavors, high fructose corn syrup, or cholesterol. People find the taste of these rice chips to be enjoyable and satisfactory. Overall, Peckish Brown Rice Air Baked Layers Sour Cream Chive offers a healthier snack option with a delightful flavor combination.
Ingredients
Rice Flour, Rice Bran Oil, Cheese Powder (Contain Milk), Onion Powder, Salt, Acidity Regulator (Lactid Acid), Sugar, Maltodextrin (From Corn), Natural Antioxidant (Vitamin E).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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