Is PediaSure Grow & Gain Kids’ Nutritional Shake Chocolate Ready-to-Drink 8 fl oz Bottles Low FODMAP?

Description
Chocolate flavor is commonly described as sweet and familiar, with a smooth, creamy mouthfeel. Families report using it as a grab-and-go snack, in packed lunches, or between meals. Customer reviews often note palatability and convenience, while some mention occasional complaints about sweetness level or bottle leaking during transport and handling.

Description
Chocolate flavor is commonly described as sweet and familiar, with a smooth, creamy mouthfeel. Families report using it as a grab-and-go snack, in packed lunches, or between meals. Customer reviews often note palatability and convenience, while some mention occasional complaints about sweetness level or bottle leaking during transport and handling.
Ingredients
Water, Corn Maltodextrin, Sugar, Blend of Vegetable Oils (Canola, Corn), Milk Protein Concentrate, Soy Protein Isolate, Cocoa Powder (Processed with Alkali), Nonfat Milk; Less than 0.5% of: Vitamins and Minerals†, Cellulose Gel, Natural and Artificial Flavor, Tuna Oil, Cellulose Gum, Soy Lecithin, Monoglycerides, Salt, Carrageenan, Potassium Hydroxide, Inositol, Turmeric Color, Stevia Leaf Extract, Taurine, Monk Fruit Extract, L-Carnitine, Red 3, and Lutein. †Vitamins and Minerals: Calcium Phosphate, Potassium Chloride, Potassium Citrate, Potassium Phosphate, Calcium Carbonate, Magnesium Phosphate, Ascorbic Acid, Choline Chloride, Ferrous Sulfate, dl-Alpha-Tocopheryl Acetate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Copper Sulfate, Folic Acid, Chromium Chloride, Sodium Molybdate, Sodium Selenate, Biotin, Phylloquinone, Potassium Iodide, Vitamin D3, and Vitamin B12.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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