Is PENNE PUTTANESCA Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • chopped garlic
  • garlic flakes
  • cauliflower
  • onions
  • celery
  • red peppers
  • red pepper flakes
  • plum tomatoes
  • +3 more

chopped garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive
garlic flakes
cauliflower
onions

+7 more in the app

Every flagged ingredient, explained

Notes and swaps for all 11 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

PENNE (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PUTTANESCA SAUCE (CRUSHED TOMATOES (PLUM TOMATOES, SALT), ONIONS, WATER, KALAMATA OLIVES (KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, CHOPPED GARLIC, CAPERS (CAPERS, WATER, DISTILLED VINEGAR), SEA SALT (SALT, MAGNESIUM CARBONATE), RED PEPPER FLAKES, BASIL), MUFFULETTA (OLIVES, SUNFLOWER OIL, RED PEPPERS, CAULIFLOWER, CARROTS, CELERY, PEPPERONCINI, GARLIC FLAKES, RED WINE VINEGAR, CAPERS, SPICES, SEA SALT, CITRIC ACID. MAY CONTAIN PITS.), SALT, BLACK PEPPER, AND DRIED PARSLEY.

Check PENNE PUTTANESCA against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Pasta · Dried

Flavor
GarlickySaltySavory
Texture
OilyChunky
Commonly used for
Meal PrepLunchCooking