Is Pepperidge Farm® Bakery Classics Pepperidge Farm Bakery Classics Butter Slider Buns Low FODMAP?
Description
Soft, slightly sweet rolls with a pronounced rich flavor and tender, pillowy crumb; golden tops provide gentle structure. Commonly used for miniature burgers, party sliders, and luncheon sandwiches, reviewers note consistent softness and rich flavor while occasionally mentioning size expectations and variable freshness across packages and packaging quality in reviews.
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Description
Soft, slightly sweet rolls with a pronounced rich flavor and tender, pillowy crumb; golden tops provide gentle structure. Commonly used for miniature burgers, party sliders, and luncheon sandwiches, reviewers note consistent softness and rich flavor while occasionally mentioning size expectations and variable freshness across packages and packaging quality in reviews.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Contains 2% Or Less Of: Butter, Salt, Monoglycerides, Calcium Propionate And Sorbic Acid To Extend Freshness, Corn Flour, Datem, Sodium Stearoyl Lactylate, Malted Barley Flour, Annatto And Turmeric Extracts For Color, Nonfat Milk, Sesame Seeds, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Milk, Sesame Seeds, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sesame Seeds
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.