Is Pepperidge Farm® Farmhouse Farmhouse - 100% Whole Wheat Hearty Sliced Bread Gluten Free?
Description
Dense, hearty slices offer a pronounced, distinct nutty flavor and firm crust with a slightly chewy crumb; users commonly toast it, make sturdy sandwiches and grilled cheese, and report consistent freshness and durability for robust fillings, though some reviews note occasional variability in slice thickness or moisture, especially when toasted.
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Description
Dense, hearty slices offer a pronounced, distinct nutty flavor and firm crust with a slightly chewy crumb; users commonly toast it, make sturdy sandwiches and grilled cheese, and report consistent freshness and durability for robust fillings, though some reviews note occasional variability in slice thickness or moisture, especially when toasted.
Ingredients
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Soybean Oil, Yeast, Molasses, Contains 2% Or Less Of: Oat Fiber, Salt, Monoglycerides, Butter (Milk), Calcium Propionate And Sorbic Acid To Extend Freshness, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Citric Acid, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Milk, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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