Is Pepperidge Farm Goldfish Flavor Blasted Xtra Cheddar Gluten Free?
Description
This snack delivers a bold, savory, tangy flavor with pronounced seasoning, accompanied by a crunchy, crisp texture and powdery surface. Shoppers commonly use it as an on-the-go snack, lunchbox addition, party mix component, or crunchy topping; many reviews note intense taste, addictive appeal, and occasionally messy residue from the coating.
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Description
This snack delivers a bold, savory, tangy flavor with pronounced seasoning, accompanied by a crunchy, crisp texture and powdery surface. Shoppers commonly use it as an on-the-go snack, lunchbox addition, party mix component, or crunchy topping; many reviews note intense taste, addictive appeal, and occasionally messy residue from the coating.
Ingredients
Made With Smiles And Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese ([cultured Milk, Salt, Enzymes], Annatto), Canola And/or Sunflower Oil, Salt, Contains 2% Or Less Of: Sugar, Yeast Extract, Whey, Cornflour, Autolyzed Yeast Extract, Torula Yeast, Paprika Extract (color), Spices, Celery, Enzyme-modified Cheddar Cheese (milk, Cultures, Salt, Enzymes), Onion Powder, Garlic Powder, Citric Acid, Lactic Acid, Calcium Lactate, Natural Flavor, Milkfat, Monocalcium Phosphate, Baking Soda. Contains: Wheat, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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