Is Pepperidge Farm® Goldfish® Mix Goldfish Mix Xtra Cheddar & Pretzels Crackers Gluten Free?

Description
Bold distinct savory notes and salty crunch combine with firm bite sized shapes for a crisp handheld snack. Commonly used for lunches, parties, and on the go munching or mixed into snack bowls. Reviewers frequently cite satisfying texture and convenient portioning, with occasional comments about breakage or strong saltiness reported.

Description
Bold distinct savory notes and salty crunch combine with firm bite sized shapes for a crisp handheld snack. Commonly used for lunches, parties, and on the go munching or mixed into snack bowls. Reviewers frequently cite satisfying texture and convenient portioning, with occasional comments about breakage or strong saltiness reported.
Ingredients
Made With Smiles And Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Soybean, Canola And/or Sunflower), Cheddar Cheese ((Cultured Milk, Salt, Enzymes), Annatto), Salt, Contains 2% Or Less Of: Sugar, Whey, Yeast, Corn Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Autolyzed Yeast Extract, Torula Yeast, Malted Barley Flour, Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Paprika Extract For Color, Spices, Celery, Onion Powder, Yeast Extract, Garlic Powder, Citric Acid, Lactic Acid, Calcium Lactate, Natural Flavor, Milk Fat, Nonfat Milk, Monocalcium Phosphate, Baking Soda, Contains: Wheat, Milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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