Is Pepperidge Farm Light Style Oatmeal Bread, 1 Lb Bag Gluten Free?
Description
Soft, light-textured sliced bread with a mild, slightly sweet flavor and fine crumb. Reviewers note even slices that toast quickly to crisp edges while remaining tender inside. Commonly used for sandwiches, breakfast toast, and quick snacks; customers mention consistent softness but occasional variability in slice thickness or freshness and packaging.
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Description
Soft, light-textured sliced bread with a mild, slightly sweet flavor and fine crumb. Reviewers note even slices that toast quickly to crisp edges while remaining tender inside. Commonly used for sandwiches, breakfast toast, and quick snacks; customers mention consistent softness but occasional variability in slice thickness or freshness and packaging.
Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Oats, Yeast, Sugar, Wheat Gluten, Oat Fiber, Contains 2% Or Less Of: Salt, Honey, Monoglycerides, Nonfat Milk, Calcium Propionate And Sorbic Acid To Extend Freshness, Oat Bran, Datem, Malted Barley Flour, Soy Lecithin. Contains: Wheat, Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.