Is Pepperidge Farm® Pepperidge Farm Swirl Thick Slice French Toast Bread Gluten Free?
Description
Sweetly swirled thick slices deliver a soft, slightly dense crumb with crisped edges when toasted, offering a rich, bakery-style flavor. Commonly used for quick breakfasts, French toast, and warm sandwiches, reviewers note consistent toasting, convenient slice size, and a balance of sweetness suitable for morning meals and easy preparation overall.
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Description
Sweetly swirled thick slices deliver a soft, slightly dense crumb with crisped edges when toasted, offering a rich, bakery-style flavor. Commonly used for quick breakfasts, French toast, and warm sandwiches, reviewers note consistent toasting, convenient slice size, and a balance of sweetness suitable for morning meals and easy preparation overall.
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] Folic Acid), Water, Sugar, High Fructose Corn Syrup, Wheat Flour, Soybean Oil, Brown Sugar (Sugar, Invert Sugar, Molasses), Wheat Gluten, Yeast, Contains 2 Percent Or Less Of: Cocoa Processed With Alkali (Dutched), Salt, Canola Oil, Chocolate Liquor, Wheat Starch, Natural Flavors, Dextrose, Mono And Diglycerides, Calcium Propionate And Sorbic Acid To Retard Spoilage, Datem (Dough Conditioner), Malted Barley Flour, Nonfat Milk (Adds A Trivial Amount Of Cholesterol), Caramel Color, Soy Lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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