Is Pepperidge Farm® Swirl 100% Whole Wheat Cinnamon with Raisins Breakfast Bread, 16 oz. Bag Gluten Free?

Ingredients

Whole Wheat Flour, Water, High Fructose Corn Syrup, Sugar, Raisins, Wheat Gluten, Yeast, Soybean Oil, Contains 2 Percent or Less of: Wheat Flour, Cinnamon, Oat Fiber, Salt, Dextrose, Distilled Vinegar, Calcium Propionate and Sorbic Acid to Retard Spoilage, Unbleached Enriched Wheat Flour [Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Monoglycerides, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Wheat Starch, Malted Barley Flour, Sucralose.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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