This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Pepperidge Farm® Tahiti® Tahiti - Coconut Distinctive Cookies Low FODMAP?

This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Semi Sweet Chocolate (Sugar, Chocolate Liquor, Chocolate Liquor Processed With Alkali (Dutched), Cocoa Butter, Butter Oil, Soy Lecithin, Vanilla Extract), Coconut (Sulfites), Sugar, Vegetable Oils (Palm, Interesterified And Hydrogenated Soybean,, Hydrogenated Cottonseed), Cornstarch, Eggs, Contains 2 Percent Or Less Of: Sweetener Blend (Invert Syrup, Molasses), Nonfat Milk, Leavening (Cream Of Tartar, Baking Soda), Salt And Soy Lecithin

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Pepperidge Farm® Tahiti® Tahiti - Coconut Distinctive Cookies is available at 2 retailers

WegmansThe Fresh Grocer

About this product

Cookie · Piece

Flavor
SweetButteryVanilla
Texture
Crispy
Commonly used for
Snacking
Low FODMAP? Pepperidge Farm® Tahiti® Tahiti - Coconut Distinctive Cookies | Spoonful