Is Pepperidge Farm Texas Toast Frozen Garlic Bread, 8 Slices, 11.25 oz. Box Alpha-Gal?

Description
Thick slices yield a crisp toasted exterior and tender, airy interior, with pronounced garlic seasoning. Commonly toasted or baked as a side for pasta, soups, or sandwiches; reviewers note consistent crispness, quick prep, and occasional uneven seasoning distribution between slices. Many note generous size and easy reheating in a toaster.

Description
Thick slices yield a crisp toasted exterior and tender, airy interior, with pronounced garlic seasoning. Commonly toasted or baked as a side for pasta, soups, or sandwiches; reviewers note consistent crispness, quick prep, and occasional uneven seasoning distribution between slices. Many note generous size and easy reheating in a toaster.
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Partially Hydrogenated Soybean And Cottonseed Oils, Nonfat Milk, Contains 2 Percent Or Less Of: Salt, High Fructose Corn Syrup, Yeast, Dehydrated Garlic, Wheat Gluten, Enzymes, Vegetable Mono And Diglycerides, Soy Lecithin, Calcium Carbonate, Natural Flavor, Datem (Dough Conditioner), Dextrose, Parsley, Monocalcium Phosphate, Guar Gum, Dried Sourdough, Rye Flour, Extractives Of Tumeric And Annatto (Color), Autolyzed Yeast Extract, Hydrolized Torula Yeast, Xanthan Gum
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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