Is Perdue Chicken Plus Chicken Breast & Vegetable Tenders, Patties With Rib Meat Gluten Free?
Description
These tenders and patties deliver a savory, mildly seasoned taste with a crisp exterior and moist, tender interior; customers report reliable crispness when baked or air-fried, quick, convenient preparation, versatility for sandwiches, snacks, and family meals, and occasional inconsistency in size or seasoning. Many reviewers find flavor mild and approachable.
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Description
These tenders and patties deliver a savory, mildly seasoned taste with a crisp exterior and moist, tender interior; customers report reliable crispness when baked or air-fried, quick, convenient preparation, versatility for sandwiches, snacks, and family meals, and occasional inconsistency in size or seasoning. Many reviewers find flavor mild and approachable.
Ingredients
Boneless Chicken Breast With Rib Meat, Rice Flour, Cauliflower, Chickpeas, Water, Cabbage, Yellow Corn Flour. Contains 2% or Less of Yellow Corn Meal, Brown Sugar, Salt, Corn Starch, Pea Protein, Garlic Powder, Onion Powder, Yeast Extract, Raisin Juice Concentrate, Honey, White Pepper, Sunflower Oil, Whole Dehydrated Yellow Pea, Whole Dehydrated Chickpea, Spice, Bamboo Fiber, Psyllium Husk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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