Is Perdue Chicken Plus Chicken Breast & Vegetable Tenders, Patties With Rib Meat Low FODMAP?
Description
These tenders and patties deliver a savory, mildly seasoned taste with a crisp exterior and moist, tender interior; customers report reliable crispness when baked or air-fried, quick, convenient preparation, versatility for sandwiches, snacks, and family meals, and occasional inconsistency in size or seasoning. Many reviewers find flavor mild and approachable.
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Description
These tenders and patties deliver a savory, mildly seasoned taste with a crisp exterior and moist, tender interior; customers report reliable crispness when baked or air-fried, quick, convenient preparation, versatility for sandwiches, snacks, and family meals, and occasional inconsistency in size or seasoning. Many reviewers find flavor mild and approachable.
Ingredients
Boneless Chicken Breast With Rib Meat, Rice Flour, Cauliflower, Chickpeas, Water, Cabbage, Yellow Corn Flour. Contains 2% or Less of Yellow Corn Meal, Brown Sugar, Salt, Corn Starch, Pea Protein, Garlic Powder, Onion Powder, Yeast Extract, Raisin Juice Concentrate, Honey, White Pepper, Sunflower Oil, Whole Dehydrated Yellow Pea, Whole Dehydrated Chickpea, Spice, Bamboo Fiber, Psyllium Husk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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