Is Perdue Fit & Easy Ground Chicken Filet of Breast Meat Gluten Free?
Description
Lean ground chicken offers a mild, slightly savory taste and a fine, moist texture when cooked properly. Commonly used for burgers, meatballs, tacos, and stir-fries, reviewers note versatility and ease of seasoning, praising consistent grind while cautioning it can become dry if overcooked and suggesting careful timing for weeknight meals.
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Description
Lean ground chicken offers a mild, slightly savory taste and a fine, moist texture when cooked properly. Commonly used for burgers, meatballs, tacos, and stir-fries, reviewers note versatility and ease of seasoning, praising consistent grind while cautioning it can become dry if overcooked and suggesting careful timing for weeknight meals.
Ingredients
Ground Chicken Breast Meat, Vinegar, Rosemary Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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