Is Perdue Original Chicken Nuggets Heat and Serve 12oz PKG Gluten Free?

Description
Perdue Original Chicken Nuggets are a heat and serve 12oz package made with only white meat chicken. The chicken is freshly prepared, fully cooked, and contains no fillers. Each package contains 19 nuggets, which are 0.60 ounces each. People really enjoy the taste of these nuggets, finding them crispy and an excellent comfort food. The nuggets are also described as being all natural. Enjoy the convenience and deliciousness of Perdue Original Chicken Nuggets for a quick and satisfying meal.

Description
Perdue Original Chicken Nuggets are a heat and serve 12oz package made with only white meat chicken. The chicken is freshly prepared, fully cooked, and contains no fillers. Each package contains 19 nuggets, which are 0.60 ounces each. People really enjoy the taste of these nuggets, finding them crispy and an excellent comfort food. The nuggets are also described as being all natural. Enjoy the convenience and deliciousness of Perdue Original Chicken Nuggets for a quick and satisfying meal.
Ingredients
Boneless Skinless Chicken Breast With Rib Meat, Water, Bleached Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Yellow Corn Meal, Contains 2% Or Less Of Salt, Potassium Lactate, Sodium Lactate, Dextrose, Sugar, Dried Whey, Sodium Phosphates, Flavoring, Sodium Diacetate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Calcium Propionate (To Protect Freshness), Extractives Of Paprika, Potassium Sorbate (To Protect Freshness), Soybean Oil, Guar Gum, Colored With Oleoresin Paprika, Boneless Skinless Chicken Breast With Rib Meat, Colored With Oleoresin Paprika
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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