Is PERFECTLY SIMPLE BAR Gluten Free?

Ingredients

SOY PROTEIN ISOLATE, DRIED BING CHERRIES, DRY ROASTED ALMONDS, SUGAR, HIGH OLEIC SAFFLOWER OIL, CRYSTALLINE FRUCTOSE, BROWN RICE SYRUP, ALMOND BUTTER, LIGHT AMBER HONEY, COCOA BUTTER, RASPBERRY PUREE, TAPIOCA STARCH, PALM KERNEL OIL, CONCENTRATED APPLE PUREE; LESS THAN 2% OF FOLLOWING: CONCENTRATED APPLE JUICE, CORN SYRUP, PALM FAT, NATURAL FLAVORS, DUTCH-PROCESS COCOA (PROCESSED WITH ALKALI), NONFAT MILK POWDER, WHEY POWDER, MILK FAT, MADAGASCAR VANILLA, NATURAL CINNAMON FLAVOR, PASTEURIZED WHOLE EGG POWDER, CONCENTRATED ARONIA JUICE, MAIZE STARCH, SOY LECITHIN, GLYCEROL, CITRUS FIBER, CITRIC ACID, CALCIUM LACTATE, SUNFLOWER LECITHIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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