Is Perkier Vitamin Packed Salted Caramel and Dark Chocolate Bars Gluten Free?
Description
Salted caramel and dark chocolate flavors deliver a sweet and salty contrast with a firm chocolate exterior and a softer, chewy center. Commonly eaten as a portable snack, lunchbox item, or quick dessert. Reviews frequently note enjoyable flavor and convenient portioning, with occasional comments about sweetness level and perceived value.
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Description
Salted caramel and dark chocolate flavors deliver a sweet and salty contrast with a firm chocolate exterior and a softer, chewy center. Commonly eaten as a portable snack, lunchbox item, or quick dessert. Reviews frequently note enjoyable flavor and convenient portioning, with occasional comments about sweetness level and perceived value.
Ingredients
Peanuts (30%), Chicory Root Fibre, Dark Chocolate (18%), (cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavouring), Dates (dates, Rice Flour), Protein Crisps (soy Protein, Tapioca Starch, Salt), Puffed Quinoa, Cacao Powder, Date Syrup, Sunflower Oil, Natural Flavourings, Sea Salt (0.4%), Vitamin C, Vitamin D, Vitamin B12. Contains Peanuts, Soy. May Contain Traces Of Sesame, Milk & Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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